The cuisine of Cabo San Lucas can be considered a 400 year gastronomic fusion thanks to the merge of the pre-Columbian and the Spanish culture. Cabo San Lucas restaurants is all about fresh ingredients that blend with a profusion of chiles, local herbs and spices to enhance the flavor of each dish.

El Coral Restaurant is one of the first restaurants opened in cabo san lucas area, but there are other renown Mexican food restaurants like: Casa Rafael’s Restaurant, Blue Agave Restaurant & Martini Bar and Baja Cantina.

Cabo San Lucas and cabo san lucas, although proud of the Mexican heritage, can also offer you restaurants with gourmet dishes of international cuisine such as European, mainly Italian, American and Pan-Asian venues.

Alexander Restaurant, which belongs to a Swiss chef, Amarone Ristorante, Arts & Sushi Goyito San, Cascadas Beach Grill, Bella California are some of the names of the restaurants in Cabo San Lucas of an international recognition.

Among the culinary delights of Cabo San Lucas are fish and seafood dishes like the regional specialty: stuffed loggerhead turtle flippers or such stuffed dishes as crab, fish and shrimp.

But if you are a meat lover, there are also eating places like the Brazil Steak House where you can enjoy from marinated meats, and if you are looking for more regional dishes, the mouth-watery machaca (dried beef) or the burritos will do it.

Other local specialties range from lobster, and shrimp to manta ray. If you crave for sweets Cabo San Lucas can also fulfill your appetite with its candied fruit and its seasonal candy prepared with syrup.